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What kind of tempura can you get for 500 yen? Grilled chicken skewers are given away instead of bein
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I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc
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In Puning, Guangdong, how about trying Chaoshan-style raw marinated seafood hidden in a century-old
Street-side boxed meals in Harbin, still persevering in the dead of winter
Good ingredients. Baking brings out great flavors—this roasted beef, does everyone here have tried i
Ten-minute simmered century egg and lean pork congee—fresh, fragrant, rich in flavor, and delightful
The feeling of chomping down on meat is just so satisfying—documenting real life.
Fresh Shrimp and Sea Bass Stew—this time, it’s genuinely so fresh it’ll blow your mind! Fish and shr
My husband works really hard; all I can do is let him relax when he gets home, have a hot meal waiti
A miraculous crispy pot stewed without a drop of water
Quick Way to Slice Egg Tofu
Lazy People's Breakfast Sharing
Cooking a deer leg?
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Buying snacks outside the elementary school, day eight
I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!
【Yu Tao Can Do More Than Just Nine-Turn Intestines】The Latest Video "Chicken with Pork Intestines" I
Crazy! A handsome guy from Guangdong recreated the super popular 【Indian Green Crispy Balls】, but th
#Tongxinbang Spicy Strip Challenge: Let's tackle the hottest Tongxinbang snack online—how many can y
Episode 38 | I can show off 5 of this old-fashioned butter bread at once. It tastes just like when I
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Roasted Pig's Feet
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