298 Views PremiumDec 26, 2021
[Nado Official | Chinese Subs] Yum Yum ♥ Mala Tang ♥ _ I Really, Really Love Sichuan Noodles and Ric
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[Nado Official | Chinese Subs] Mukbang: Red-Sauce Scallops & Abalone — My Adorable Chubby Clam Frien
Do you know who’s the alligator snapping turtle’s natural predator?
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From Abalone Farm to Your Table: Harvesting Abalone for a Bowl of Fresh Abalone Porridge
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Traditional Japanese snack “Croquettes” — crispy crust, stuffed with cheese, paired with Coke for do
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I’m a spicy-eating trainee with 2.5 weeks of practice under my belt—love numbing spice, fiery heat,
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Today’s dose of happiness comes from convenience store snacks!
No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an
Today’s dose of happiness comes from the convenience store!
I was so freaking happy with what I ate today!
Every single bite is filled with Mom’s love.
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No wonder it’s Northeast-style fried noodles—such a huge, hearty plate for just 13 yuan!
Yunnan Shiping’s well-water tofu: Crispy, golden crust with a juicy, burst-in-your-mouth filling | B
Beef and snail rice noodle hot pot with a massive fried egg—You’re my god!
This is the cheapest morning market I’ve ever seen! Is durian really as delicious as it sounds at ju
So tangy—it’s like chugging ice-cold soda!!
Chocolate Ovaltine Cake
[Hidden Whole Chicken] First, it takes 21 days just to make the cooking vessel—from digging the clay
Make egg dumplings with just three chopsticks—easy and fast, one in 5 seconds!
When it’s snowing heavily, you’ve gotta dig into a hearty Northeastern iron-pot fish stew—salty, sav