8 Views PremiumOct 21, 2021
What kind of craftsmanship costs 20 bucks to process a single fish?
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Northeast Cold Noodles with Ice on the Streets of Xi’an—So Damn Delicious!
100-Day Challenge: Freeloading Meals by Working at Different Restaurants!
Learn to Make Delicious Suan Cai Yu from Scratch for Just 43 Yuan!
[The Making of Japanese Prison Food, Part 2]
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Super-Fast Lamb Leg
First Time Trying Chinese Snacks!
Bought a bluefin tuna weighing over 200 jin—let’s gut it on the spot at the market and sell sashimi.
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After a year and a half, I’m teaching the Shanghai teppanyaki buffet chef a tough lesson!
Too lazy to peel shrimp? This green pepper stuffed with shrimp paste is seriously amazing!
Roll the chili with a rolling pin—never expected it to be this delicious, I wouldn’t trade it for me
Northeast China’s “Indian-style” spicy chicken drumsticks are so clean, hygienic, and addictive!
Double the Joy, Double the Fun!
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Why Do India’s Upper Castes Still Eat with Their Hands?
Seafood skewers paired with numbing spicy noodles—now that’s how it should be!
Do you love spinning hot pots? Love them so much!
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Can I borrow this Korean university cafeteria chef for two days?
Cyber Profiles ⚡ Lao Yang ⚡
[Dunhuang Lao Ma – Sheep Head] is updated—hurry over and check it out!
Real fruit gummies made with no water at all—homemade, zero additives, and totally safe for babies!