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No oven, no butter—can you really make choux pastry with cake flour? A super detailed choux tutorial
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A day for Wenzhounese people always starts with a bowl of sticky rice—how many early mornings have I
This spicy and tangy lemon Sprite noodles are the ultimate summer treat—so refreshing!
They chowed down on 10 jin of steamed buns as soon as they got here—these two really can eat!
San Jiangke enjoys authentic Chongqing hot pot—the perfect Chongqing flavor! Hot pot with rice is ju
Hunan cuisine is seriously wild!
New Year Gift Mega Pack
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“He’s actually going to play it for real now.”
As long as it meets these 2 criteria, any beer—imported or domestic—is basically low-cost “watered-d
Stock up on this “chrysanthemum vegetable” when you see it—quickly toss it together for a fresh, ten
Dai-style pounded eggplant from a Yunnan market—tangy, spicy, and the ultimate rice-bomb side dish!
Beike Wanxiu No. 4 Foreign Restaurant: Student Reviews — ¥306
All-you-can-eat wall-mounted oysters in Japan?! Sorry, boss!
#Black-Gold Spicy Rice Noodles — I knew you’d go for the big one!
Hand-churned ice jelly stall with 8 special toppings—only 8 bucks a bowl! So smooth, so refreshing—i
Chowing down on rice noodles in Changsha for three days straight— slurp, slurp, slurp!
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Revenge-eating desserts after returning home—let’s see me effortlessly devour taro paste with my bar
Do you agree with this frozen fruit ranking?
I almost got “invited for tea” just for making stinky tofu—my neighbors nearly called the cops becau
Demon Slayer Food Review
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