A friend brought me a “noodle-making gadget” from China.

[Food]Cream-free yogurt taro daifuku | Low-fat & healthy

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I regret not learning how to make this taro-flavored snow skin mochi sooner—it's even better than th

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Rumor has it that most of the kimchi consumed in South Korea is actually made in China?

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Even complete beginners can pull it off—this handsome guy made this and his ambitions have grown so

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First time making brown sugar steamed cake—did it really turn out in the rice cooker? It’s super flu

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【Cake Hacks】The Making of Those Satisfying Mirror-Glazed Cakes (15)

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Roast a Peking duck—not a single bone left!

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French guy tries Irish roast, seafood, and desserts!

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One batch of versatile glutinous rice skin, perfect for 5 delightfully chewy treats

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Luxury Dubai Soft Cookies

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Jar Cake

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Sweet, soft, and delightfully chewy mochi pancakes—can you really make them in a frying pan?

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Your chopsticks shake when you try to pick it up! Osaka Namba’s “Chocolate Cloud” is just too irresi

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A dessert every mom who can cook is sure to make! Quickly tag your mom~~~

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No oven, no mixer—just stir throughout the whole process, and you can make chocolate cake!

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Last time I made caramel hazelnut chocolate at the market—it was a total hit! Today, I’m whipping up

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I would like to call it "State Banquet Bibimbap"

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Matcha Yuzu Mille-Feuille Roll | A fresh, springtime treat—delicious and not at all greasy—hurry up

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I can’t even imagine how divine this serving of meat crab stew is!!

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【奶奶的秘方】No Ice Cream Maker Needed! 3 Steps to Creamy Mango Chocolate Chip Ice Cream (不用冰淇淋机！3步做出入口即化

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