Shazhu really is a case of “fools get lucky”—he unexpectedly won the high-ranking leader’s favor!

【SULGI】Double-color rice cake ramen | Fried snacks | Foodie Daily

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[Food][DIY]How to make preserved and salted duck eggs

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Honestly, watermelon tastes amazing this way!

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Use Pomelo Pith to Make Pomelo Sugar

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If you don’t want to live anymore, I’ll give you a bath.

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In the eyes of the Hazabi people, plain organ-meat soup is the true pinnacle of delicacies. It’s not

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Don’t throw away the beeswax after eating honey! You can make batik at home.

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Late-night braised pig’s trotters with hot rice!

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Help me check if this is the big steak from Tom and Jerry

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Cactus, Braised Donkey Meat with Starch, Dragon's Breath Chili

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It’s hard to explain—homemade candy is seriously delicious!

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[ONHWA] The sound of chewing tuna sashimi!💕

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【SULGI】Spicy seafood platter | Hot and popular | Foodie Daily

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Sesame sauce–dripping mala tang meets kiln-roasted chicken and golden-silk beef patties!

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Today I’m having tossed noodles with toppings—spicy and irresistible; need I even say how awesome th

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No oven, no mixer—just stir throughout the whole process, and you can make chocolate cake!

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French roast duck (ASMR)

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Today’s dishes are all perfect with rice: pickled-pepper stir-fried mushrooms, chives with scrambled

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10 pounds of meat for 680, hot pot for 437, drinks for 150. The attitude of the table next to me has

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[Sister Big Mouth] Spicy old kimchi braised with a whole slab of pork belly—so fragrant and addictiv

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