0 View Premium3 days ago
You can’t braise this abalone, blanch it, or sprinkle it with sago—so how should it be cooked?
1 View
How many scallions do you have to eat less to save 40 yuan in bridge tolls?
10 Views
After making someone mad, all it takes is a little kiss to make up.
108 Views
Two pounds of mutton, I'll draw you a Zhong Kui
20 Views
This is the fate that sent an honest man to 20 years in prison.
46 Views
Even a breakfast costs South Korean gangsters 200,000 won.
22 Views
Are these steamed buns for us or for them?
17 Views
I’ve never had to wait in line to eat.
30 Views
North Korean Soldier Storms South Korean Barracks Mess Hall for a Feast
663 Views
The pot is gone—how am I supposed to make braised pork?
12 Views
A nice guy throws milk at a school bully.
84 Views
Dinner Vlog | The domineering female lead only cares about love and food—no compromises allowed 😋
29 Views
[ONHWA] The chewing sound of sea pineapple, sea cucumber, sea intestine, abalone and live octopus! [
1.5K Views
“How should I start? Should I talk about the weather, or how much I miss you?”
94 Views
[ONHWA] The chewing sound of fresh raw abalone!
177 Views
[Chen Junming] Chen Xiaoming’s mukbang full-episode special is here 😋
36 Views
Pig God Abalone
288 Views
I haven’t made any giant delicacies in ages—today I’m braising a 2-meter-long sturgeon to see if my
11 Views
Five mukbang creators who’ve “lost their sense of taste” — unless they really have no taste, there’s
54 Views
This bed doesn’t have to be made either, hahahaha.