Challenging Henan’s “dark cuisine”—junket, century eggs, fried silkworm pupae, and fried grasshopper

Eating noodles~

1 View

You’ve got to have hot pot in the summer!

11 Views

Meat lovers rejoice, one bite of tender, fall-off-the-bone goodness

27 Views

Sea intestine rice so fresh it’ll blow your mind—hard to put the spoon down!

21 Views

American barbecue so tender and fall-off-the-bone it’s unbelievable

34 Views

[songbyrd a//r] Roasted Marshmallows

167 Views

Food delivery in Shenyang is so popular.

58 Views

Hometown-style American burgers—this is exactly the taste I was thinking of.

21 Views

The joy of feasting your way down an entire street—don’t miss out!

12 Views

Shenyang all-you-can-eat boxed lunch for 15 yuan!

18 Views

Living in a House Made by Paperboards for 24 Hours

6.6K Views

Bring the whole family to Chengdu to taste spicy grilled brain!

18 Views

Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

18 Views

I’m really satisfied with today’s meal!

10 Views

Sichuan mother-in-law’s signature steamed buns have gone viral all the way to Northern Europe, with

23 Views

I can’t stop myself from talking about seafood at all.

40 Views

The quintessential late-night snack for a wholesome vibe

131 Views

Cui Yizhe’s latest masterpiece: A magical showdown between boys and girls.

11 Views

My mom’s cooking is getting better and better!

17 Views

Fried rice with egg

22 Views