Salt-baked prawns with no water added—authentic flavor, absolutely amazing!

Shanghai hotel takeout is here! Sweet-and-sour pork knuckle, juicy pan-fried crab-roe noodles.

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Let me see who it is: buys fish home but only knows how to braise it, stew it in soup, or make boile

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If you have a pan, come make this creamy towel roll with me—it’s super, super easy!

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I could already be full just from this one shrimp tail.

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It’s raw before you eat it, but it’s cooked as soon as it hits your mouth!

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I've made braised pork 4 times, and some people still say they can't learn it? Today's tutorial is f

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This pigeon sure knows how to spray!

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Moss frog: Northeasters really know how to chow down!

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This is the ultimate way to enjoy shrimp: throw some coarse salt into a bamboo tube and steam it—so

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Real review of Zhao Lusi’s dessert shop: spent 306 yuan on ten items.

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Is the seafood mukbang that’s all over the internet really as delicious as everyone says…?

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[1.0] It’s revolutionary! Who says the Chinese entertainment industry can’t produce top-tier homoero

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[2.0] It’s blown up! Who says the Chinese entertainment industry can’t produce top-tier “shou‑heng”

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What are the differences between cakes from different eras?

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Is that viral semi-prepared glass-crusted chicken really as delicious as everyone says?

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Hailou’s getting married! The groom isn’t me.

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“What would you do if you kept feeling this much desire?” (Multiple-car births—viewer discretion adv

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“Xiaozai, do you remember the last time you cried in bed? I bet you’ll be crying again in thirty min

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Immersive experience: instant noodles at the Five Tiger Generals’ camp!

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Who gets it? The ultimate way to enjoy Jinjiu liquor—number three is absolutely legendary and totall

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