Laman Tangwangzhouyi

Videos

2:56
It took 6 people more than 100 days and nearly 2 tons of fondant to hand-make a 3-meter-high Chinese
3 Views
1:36
It took more than half a year to make the Qinglong from the Chinese Classic of Mountains and Seas en
0 View
1:47
The birth process of Xiaotangren's "Jingwei", the overall steps of Miss Jingwei, which other product
0 View
1:08
[Sugar King Zhou Yi] Brothers and sisters, please give this Chinese-style fondant boy a name
3 Views
1:40
[Sugar King] Exhausted his life's skills and used sugar to challenge the difficult flat illustration
2 Views
3:43
When a fish butcher changes his career to making fondant cakes, the consequences are quite terrible!
6 Views
1:32
When Chinese red meets the unique American style! This is the "Nine-Tailed Spirit" which took 3 mont
21 Views
0:49
I dare say that 90% of people have no idea that this beauty is made of sugar!
5 Views
1:25
I am Zhou Yi, the baker. Let’s get to know each other.
1 View
0:35
Figures, flowers, each beaded flower is made of candy boiled to 169 degrees Celsius. My hands were b
0 View
4:10
Chang'e is here! Can our Chinese style fondant cake made with Chinese craftsmanship capture your hea
6 Views
2:17
You've never seen a Chinese-style figurine made of white sugar.
312 Views
0:55
I worked hard for 700 hours just for these 42 seconds!
3 Views
1:05
The traditional Chinese style fondant doll cake "Nine-Tailed Fox" wants to use the fondant craft to
11 Views
0:33
Be a sweet Tan Tai Jin and Li Su Su to everyone!
3 Views
3:15
Giant Fondant Cake-Mermaid Making Process
24 Views
1:27
It’s the first time you try to use Chinese fondant cake crafts to dress Fatty Blue in a Chinese red
8 Views
4:28
When the first-generation Moe King moves into "Eating Contract", how sweet will Sakura taste?
4 Views
3:03
Do you want to know about the fondant doll version [Wangxian]? What does it taste like? Of course it
12 Views
1:52
Restore the fondant doll cake for you - Wei Wuxian's making process~ Come and add some sugar togethe
6 Views