I am Zhou Yi, the baker. Let’s get to know each other.

Immersive Experience: Americans Enjoying Desserts

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Another raw-marinated seafood gathering

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See how Chinese fondant technology makes edible traditional Chinese style figurines. Take a closer l

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Today, a fan sent me this steel, but I don't know what kind of steel it is. I can only try it out.

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French guy eats fake desserts!

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Handmade|Fondant doll clothes

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Giant Fondant Cake-Mermaid Making Process

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The traditional Chinese style fondant doll cake "Nine-Tailed Fox" wants to use the fondant craft to

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Challenge the sweetest ice cream on the Internet! (an old craft that I haven’t touched in more than

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Do you want to know about the fondant doll version [Wangxian]? What does it taste like? Of course it

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How to make a sweet and tasty ancient Chinese fan?

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Handmade|Make a doll with fondant cake| Beauty Yu

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#Mooncakes Some care doesn’t need words—it speaks through actions. Just like these mooncakes, I’m wi

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This leaf can spin silk, which is used to weave the fireweed clothing passed down for thousands of y

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When Chinese red meets the unique American style! This is the "Nine-Tailed Spirit" which took 3 mont

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You've never seen a Chinese-style figurine made of white sugar.

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Today’s meal was amazing—those mille-crêpes are just so good, I’m obsessed! So delicious!

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Christmas Magic! The Delicious Birth of a Strawberry Cream Cake with Fluffy Chiffon Biscuit

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The Cauldronbof the late Shang Dynasty made of sugar&flour

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The whole process of making a purple clay teapot from making to firing to opening the pot. Have you

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