A Tianjin native tries Luoyang beef soup for the first time.

Tianjin Food Eating Guide: The Small-Bowl Spread Edition

3 Views

Tianjin not only welcomes tourists with warmth, but also shows care for its elderly residents!

13 Views

This person has extremely high business acumen.

29 Views

Don't eat late-night snacks, guys!

14 Views

Long time no see, crispy pig tails!

20 Views

Pepper beef stew—perfect for warming you up on a cold day.

26 Views

A bowl of instant noodles for just over 70 yuan

65 Views

What did you all eat after school when you were kids?

50 Views

When it’s hot, I eat Bobo Chicken—just one yuan per skewer.

39 Views

It feels like it’s been ages since I last had noodles—just heating up some leftovers and grilling a

23 Views

Thanks to the big brother from Chengdu for sending the crayfish; may you live forever!

20 Views

Just having a spicy seafood hot pot.

11 Views

Whatever my fans post, I’ll try it! It’s all under control!

12 Views

I’ve been craving Korean grilled beef intestines for ages—first I was tempted, then I was completely

20 Views

How delicious are those green-themed foods that are all the rage online?

14 Views

The Five Tiger Generals Travel to the Modern Era and Go Wild at a Buffet—In the End, Zhang Fei Cause

19 Views

If eating “fish” had tiers, it would leave me speechless!

220 Views

Lam Chi Chung | This episode: preparing competition-level Cantonese cuisine for a friend.

27 Views

Those “eat-and-vomit” delicacies in the mukbang world—by the end, even yesterday’s leftovers are all

128 Views

They said it tasted amazing! They were really enjoying it! I’m so happy.

80 Views