Eating a traditional Chongqing hot pot for 500 yuan—so spicy I’m drenched in sweat, but the more I e

Mountain snowfields, seafood feast!

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58 yuan for a black fish, 60 yuan for a jin of pork intestines—Pang Long’s “spicy boiled fish with p

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Spicy and flavorful bullfrog hot pot—fresh bullfrogs come back to life, hopping right on the table!

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What’s the first hotpot a foreigner who’s lived in China for 9 years digs into back in Chengdu? This

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Only Er Mao could probably handle hot pot this spicy.

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The perfect “hotpot buddy”: tribute vegetable dried under Dali’s Cangshan snowmelt—crisp, refreshing

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【Delicacy】Pork Offal Hot Pot｜Really Hits The Spot

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Coming to Chongqing is either for hotpot or for spicy broad bean and pea stew.

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They really eat hot pot with their hands.

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Today I picked up my package at the market and also bought some pork and pig liver to make boiled sl

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Spicy kimchi stir-fried with pork slices, stir-fried water spinach, a bowl of noodles and a bowl of

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[Four Wine] Climb the stage at Chongqing TAXI Comic Exhibition to protect your sweetheart and dance

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A whole live octopus hot pot

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Chef Chao takes his son to Chengdu; his godmother treats them to hot pot with tripe, shrimp paste, a

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This talent show is packed with too much content! Spicy chicken turns into chili oil-topped noodles!

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80-kg internet-famous college girl takes on a 2-pound bowl of pea-and-meat noodles—leaving passersby

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How much will it cost to feast on a 4-yuan super-spicy hot pot, chowing down on beef and lamb, paire

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Guan Yu time-travels to the modern day to eat hot pot—things take a dramatic turn in the end! [AI Al

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“Officer Xu’s full-face photo has straight guys like me falling hard—this Chongqing cop who cracked

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Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p

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