They sell over 200 roast ducks a day! When added to mala tang, they’re super flavorful!

Strongly recommend popularizing Gansu-style mala tang nationwide!

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I’ve never eaten anything like this before—I just devoured three bowls of rice!

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Crawfish rice bowl, cola wing rice wrap, fish-fragrant shredded pork, and meat floss roll

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Grilling a whole house in a year! Yunnan’s top BBQ spot: A father-daughter duo sticks it out in a de

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Big pork knuckles are so delicious!

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For under 10 yuan, I stuffed myself with specialty snacks from three different shops—loaded up with

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Childhood snacks of the 80s and 90s—how many have you tried?

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7-Year-Old Hit Spot: Mouthwatering Sichuan Frog & Fish — Their Homemade Ultra-Spicy Roast Duck Blows

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Tagging along with the seniors on the subway to check out the temple fair—there’s so much street foo

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Got 300 yuan worth of 1.5-yuan-per-kebab grilled meat with my foodie buddy to satisfy the craving—th

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Taking my son to a spicy eating challenge: Spicy braised bullfrogs doused in devilish chili oil—eat

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Challenge! Eat meat!

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Hundreds of kilometers just for this one bite! Chengdu pig’s trotters—worth every penny! The joy of

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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Homemade stir-fried rice noodle sauce makes a seriously spicy Xinjiang-style stir-fry—pair it with f

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Can you really make a chilled, silky-smooth chocolate mousse with just one pot? Let me give it a try

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Rich Woman's Breakfast

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A chicken offal noodle shop that’s been around for nearly 20 years—crispy, tender chicken intestines

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Iraq’s Old King Uncovered Chengdu’s Tastiest Beef Skewers!

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After the meal, I had a huge bowl of Gansu mala tang for 25 yuan—first loaded up with 6 generous spo

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