Little Blue Head is here.

🥞Golden-thread beef patties meet sticky spicy fried chicken hot pot!

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Crispy on the outside, tender on the inside

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Startled to sit up in my dying illness—Southern Liang turns out to be myself.

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The spicy konjac snacks you eat might not actually be made of konjac.

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Hua Nong Brothers: The braised pork keeps running out to root around in the vegetable patch—no choic

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Xiao Si Qing Haha

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You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

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Homemade Licorice Kumquat

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Do you guys love eating moldy tofu?

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This is the ultimate way to enjoy pig trotters! Crispy skin, melt-in-your-mouth meat—rich but not gr

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The garden is almost ready—let’s dig up some sweet, crunchy water chestnuts and toss them with rice

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"Stress-relief log" - Drinking alone at home in the evening

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China-Vietnam border

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Such a cute little blue-clad girl

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Hua Nong Brothers: Pick some peaches from Brother’s orchard, do a bit of fishing, then catch a rabbi

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One Seat, One Fruit (25): Star Fruit—A Treasure Fruit Containing a Five-Pointed Star Inside [Dianxi

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This is the real deal: authentic Sichuan cured pork. One piece of cured pork is practically half a p

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One Seat, One Fruit (5) — Crystal-Clear Longans [Dianxi Little Brother]

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Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w

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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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