Friends, the chili peppers at home have had a bountiful harvest—let’s see how these dishes turn out!

Friends, have you ever tried fish jerky made just like I do? Today, I’m sharing the traditional reci

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Is this a pumpkin or a squash?

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City Dwellers Play PUBG vs. Rural Dwellers Play PUBG

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Friends, have you ever eaten cowhide? Today I will share three ways to cook cowhide for you.

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🍗Fried chicken legs with a runny-yolked egg meet sticky turkey noodles!

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Friends, we’ve got guests over today—so I used half a sheep to make four different dishes. Let me sh

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A big brother from Texas raises locusts, producing 5,000 jin per year.

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Dinner in Rural North and South China

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To make it easier for the uncles and elders to tend their vegetable gardens, we installed a prefabri

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On rainy days, let’s just stay home and play on our phones! It’s getting colder—everyone, remember t

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Friends, have you ever eaten the flavored tea-flavored roast goose? Today, I had guests at home and

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🌶️Mao du, gong cai, and duck intestines drenched in red chili oil, plus spicy and sour boneless chic

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Don't eat what's in my mouth!!

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Er Mao has been tricked again this time.

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Eating pig blood in rural areas of northern and southern China

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Today’s lunch: hot pot. It feels so good to be together as a family.

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One house, two people, three meals a day, four seasons—today I’m making straw-braised pot and “heart

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When it’s hot, I eat Bobo Chicken—just one yuan per skewer.

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Caught four buckets of eels in a pond—boss is all smiles! (Part 2)

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Taking Little Guga to the Ocean Kingdom (Part 2)

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