Dare you eat hornet pupae?

Wild Fruits in Yunnan: Figs Taste like Sweet Strawberries

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Tripe-wrapped Pork, Yi Minority's Cuisine for Distinguished Guests

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Rural Little Theater

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The taro I’ve been growing for half a year is thicker than my thigh! I brought it home and fried it

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The people of Guangxi have now started eating ong vegetables.

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Jianshui tofu, fried insects... just how many Yunnan specialties are there?

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Eat sticky hive honey. How come my bar looks bad!

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“If you want to throw the javelin far, Qiaotou San Nen is the top choice”—let’s get those three youn

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This is the ultimate way to enjoy shrimp: throw some coarse salt into a bamboo tube and steam it—so

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One Seat, One Fruit (16): Wax Apples — “Mineral Water” That Grows on Trees | Brother from Western Yu

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This is the ultimate way to enjoy pig trotters! Crispy skin, melt-in-your-mouth meat—rich but not gr

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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Fried Chinese Chestnut Snack & Braised Chicken with Chestnuts

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Encounter with a Swarm of Bees-Collect and Taste the Sweet Honey

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With rain and plenty of meat, no worries at all! Today I’m serving up a whole pot of shrimp and crab

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I love this bustling, steamy world—every single beef tendon.

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Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

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Yunnan Ethnic Cuisine: Sour Meat

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Insect Eating Across Northern and Southern Provinces

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Build a hearth in summer, and you won't feel the cold in winter [Dianxi Little Brother]

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