Challenging my bro to make banana powder from 100 jin of bananas—how much powder will we end up with

Bro, Wang Gang’s here in the mountains for a visit—let’s whip up a pot of wood-fired chicken togethe

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How simple can a rural meal be?

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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1 jin of pork liver, 3 jins of chili peppers: Sichuan guy’s secret “mute pig liver” is seriously add

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This guy’s secret-recipe dry-pot tripe is shredded and stir-fried straight off the pan—truly a flavo

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Do you know who’s the alligator snapping turtle’s natural predator?

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A soulful way to cook tomahawk steak that even fancy steakhouses can’t beat—two in one go, pure sati

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The guy recreated the same big stick meat as Luffy. The meat juice flows when you bite it. It is so

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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You’ll never believe it—Southern fruits aren’t just for cooking dishes, they can even be used to mak

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[Stewed Pork Rice] Country Lad Makes Mouthwatering Stewed Pork Rice with 1 kg of Pork Belly—It’s Ser

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【Delicacy】Pork Offal Hot Pot｜Really Hits The Spot

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The Turkana and Hadzabe tribes are like two dazzling yet distinctly different gems, set upon the Afr

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Digging for giant river clams and gathering snails to cook a pot of springtime flavors

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Tom and Jerry never lied, giant steaks really exist

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Watermelon Coconut

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Have you ever eaten a tattooed eel?

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This is the ultimate way to enjoy shrimp: throw some coarse salt into a bamboo tube and steam it—so

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So, did the crab die from spiciness or from freezing?

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Having carrots for dinner tonight.

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