[Day 4] Challenge: Eat in Fujian for a week. Chongqing noodles, pan-fried buns, and braised noodles

What’s a little sacrifice if it means getting bigger?

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Today’s dog food session

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【SULGI】Today is the day for instant noodles～｜Long-lost turkey noodles special

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Cheng Fei challenges the 2-pound record for mixed pea noodles! He's truly the one buffet feared, a m

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Chinese-style dragon roars—shou tao buns! Suddenly, the plain steamed bun in my hand doesn't seem so

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Head Chef’s Home-Style Recipe for “Sweet Pickled Garlic”: Super Tasty, Appetizing, and Perfect for B

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Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

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Make a bowl of sticky, saucy poached-egg braised noodles—so fragrant! Pair it with a juicy Orlean-st

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Exclusive teppanyaki—so delicious it’s mind-blowing. A casual bite for a small get-together with fri

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#Chongqing Xiaomian Seasoning The soul of Chongqing Xiaomian is definitely this seasoning #Food

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After eating braised beef noodles for so many years, this way of making it is still the most satisfy

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A 92-year-old grandma's traditional recipe—this old-school eggplant dish is truly amazing, passed do

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What’s it like to spend over 1,000 yuan in downtown Shanghai just to munch on a chocolate bar?

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How many bowls of noodles can you eat at 200 yuan a bowl?

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Strawberry mochi sticks + strawberry milk pudding bowl

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Summer DIY: Tangy & Spicy Dipped Seafood Delight—Pair It with Juicy Pan-Fried Buns for Pure Bliss!

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Parents try Chongqing small noodles for the first time!!!

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Today was another day of showing Boss Lu the ropes. What kind of dipping sauce do you guys use with

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Pan-fried shrimp thumb

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How about the One Piece burger at McDonald's Japan? Two burgers and yogurt soda ice cream for 1,300

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