Riding my little electric scooter through the streets of Shantou, hunting for some street food—let’s

Shantou's signature fish rice: you eat, but can't see any rice! Steamed in a 2-meter-deep bamboo ste

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I haven’t made any giant delicacies in ages—today I’m braising a 2-meter-long sturgeon to see if my

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【Dance】Dance cover of Touch The Sky

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With the Northeast about to freeze over, my mom turned scallions into pickled scallion greens.

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asmr KOREAN HOME MEAL FOOD (BRAISED PACIFIC SAURY WITH KIMCHI) 집밥 먹방 매운 꽁치김치찜 MU

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A truly captivating dish that perfectly marries the savory richness of meat with the delicate fragra

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Whatever my fans post, I’ll try it! It’s all under control!

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I spent 14,000 to buy a fish from a ten-year-old pond, which is said to have 1 ton of fish. Let's se

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【Maruko】On a freezing day, Maruko and Dad head to the supermarket to stock up on ingredients for ode

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Teochew talk: “A Love Letter to Grandma” — the eerily Teochew-flavored creepiness

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The Five Tiger Generals Travel to the Modern Era and Go Wild at a Buffet—In the End, Zhang Fei Cause

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[Valuable Tips] Weight-Loss Method for Lazy People Who Don’t Exercise + One-on-One Q&A in the Commen

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A taste of local specialties at the end of the universe!

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Turkey Noodle Spicy Challenge is here!

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A humble little shop in Shantou houses a group of "gods."

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Challenge: Finish a pot of turkey noodles with just one cheese hot dog!

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巴基斯坦名菜——印度香饭（Biryani）

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Today I’m letting go of self-discipline and treating myself to the joys of indulgence at Guangzhou’s

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Visiting Guiyang to manage a fish pond, then heading to a small town for a meal—eight dishes for jus

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Come to Nanjing—don’t just go to the Confucius Temple! The nearby Sanqi Baxiang is where locals real

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