Retiring in Northeast China at 35—when it gets cold, hot pot is a must!

【Delicacy】Pork Offal Hot Pot｜Really Hits The Spot

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These big oysters are so fresh! So satisfying!

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🔥 Crispy Fried Chicken Meets Sticky, Spicy Mala Hot Pot in One Pot!

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【Sanshi】Super Classic Shrimp Sucker – Raw-Marinated Shrimp Suction

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🍚 I’m going to take on the Rice God challenge too!

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Who invented this? It tastes really good.

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🔥 Welcome to the Juicy Feast of the Meatball Immortal!

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Just one bag, a few pinches—this cake is ready in a minute!

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🥘 It’s getting cold! Let’s have hot pot together!

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Let’s try all the wildly popular hot pot ingredients from the internet!

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The noodles have a really great texture! The spicy sausage is so flavorful!

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A group of college students came to my home!

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35-year-old from Northeast China retires—today it’s an all-in-one buffet-and-big-bath experience

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#Korean-style hot pot Let’s treat Binbin to some matcha ice cream to cool down #Korean cuisine #Kore

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The pancake’s so huge, one skewer can’t even fit in the fryer!

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What level is the 10 yuan buffet breakfast in Northeast China?

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Chongqing-style pickled chili rice noodles with a tangy, spicy, and smooth tomato broth—still not sp

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It’s getting cold—time for some seriously spicy blood-and-offal hot pot! So addictive with rice—and

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Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

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I wouldn’t trade this duck-leg rice bowl for anything—even if a god offered me something better!

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