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Hot Pot Edition: You Eat, I Guess

0 ViewOct 7, 2026

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Only Er Mao could probably handle hot pot this spicy.

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Don't touch my stir-fried pork with chili!

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I’ve never eaten anything like this before—I just devoured three bowls of rice!

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How hard the Japanese work to make sure you finish your hot pot!

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Let’s try all the wildly popular hot pot ingredients from the internet!

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What kind of hot pot do you like to eat?

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A whole live octopus hot pot

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Brought my mom to a crawfish buffet—over an hour, 10 plates of crawfish, and I already devoured one

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Jiangxi isn’t just spicy—it’s painful, too! Those killer duck heads are seriously deadly.

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Here comes the Fujian version of “You Eat, I Guess” again.

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Finished the mixed seafood with dipping sauce in two bites.

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🥘 It’s getting cold! Let’s have hot pot together!

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120 yuan challenge: Eat red, orange, yellow, green, cyan, blue, purple, black, and white—all of them

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This guy gets a wild idea: cooking hot pot in a pig trough! Tearing and blanching the tripe right in

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