Slightly fatty cured pork #curedpork #slightlyfatty

The conch with devilish spiciness really is something else—another day spent at the hospital today.

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How simple can a rural meal be?

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Are you guys getting hungry just looking at this braised pork?

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Which one do you think tastes better?

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Grandpa said it’s been ages since he last had some homemade grain liquor from the countryside, so to

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City Dwellers Play PUBG vs. Rural Dwellers Play PUBG

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Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.

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Homemade extra-large grilled fish—so satisfying to dig into!

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“You sure know how to eat, huh!” #PrettyFans #Foodie #Couple #MVP

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Today is another hearty meal.

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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The people of Guangxi have now started eating ong vegetables.

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Dad’s getting more and more ridiculous—turning me into a salt miner by making me haul two buckets of

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Instantly hooked: a head-to-head showdown between sweet and savory braised pork belly.

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Tourist pranks strike—wildman stock cleared out #Guanshan Lake Wildman Obsession #Benxi Guanshan Lak

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Time for the annual homemade cured sausages—and why not whip up some pork hock rice while I’m at it?

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Xiao Hai takes you into rural life.

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Dishes made with soy sauce brewed from soybeans at home just taste so fragrant.

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Er Mao has been tricked again this time.

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The cow’s calf is missing, and it anxiously calls out to its owner for help.

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