"Taste Files" Season 3: Xinjiang Episode — Whole Roasted Lamb | Among Xinjiang, Inner Mongolia, and

Spicy fish with rich, ungreasy fat—so fragrant and irresistible! Absolutely delicious!

496 Views

You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

72 Views

The flavor of chicken fat is really good! So fragrant!

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Super-Fast Sheep Head

650 Views

This is the ultimate way to enjoy pig trotters! Crispy skin, melt-in-your-mouth meat—rich but not gr

38 Views

In the eyes of the Hazabi people, plain organ-meat soup is the true pinnacle of delicacies. It’s not

216 Views

A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

794 Views

It’s that time of year again for lamb spine hotpot and shabu-shabu—grab a whole lamb and dig in!

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Delicious, fragrant braised pork head! So satisfying!

881 Views

Food is the best reason to reunite—let’s simply make a whole roasted lamb in a metal barrel!

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Hua Nong Brothers: Our bro saw how hard we’re working catching fish, so he brought over some bullfro

35 Views

I’ve been craving roadside braised snacks for ages—today I’m grabbing every kind in one pot and just

399 Views

Dried tofu - So many ways to eat soy beans!

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Super-Fast Lamb Leg

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Get more than 80 pounds of sheep, make your own lamb rolls and make a small hot pot

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Heal all your worries with delicious food—high-altitude–crafted lamb soup warms both body and soul.

220 Views

Quick Lamb Leg

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The hardest part of the whole body is the mouth.

242 Views

Want to have this meal? Become a "surgeon" first.

656 Views

I'm in Wuhan, and since I didn't make a reservation in advance, I "snagged" half a sheep from someon

63 Views