Sichuan pea shoots—rumor has it, only fish mint can rival them? Is that true or not? Have you ever t

Crispy ray fins are delicious.

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The appetizer is here (banned twice)

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So it turns out making yóu pō là zi is actually quite a lot of work!

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Still the Evil Black Forest

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【Sichuan’s Nine Big Bowls】This is what real, down-to-earth warmth looks like—last year, my barbecue

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[ONHWA] Raw octopus with super spicy/turkey sauce chewing sound!🔥

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Oppa said, “How can there be such spicy hot pot in the world? I’ve never eaten anything like it befo

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If “eating sashimi” had ranks, those who can make it to the end are… this type.

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Tired of all the rich meat and fish on New Year’s Day? I slipped out to the snack street and snagged

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Beans vs. Caviar

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Taizhou Dad’s Home-Style Cooking: Braised Pork Ribs That Go Perfectly with Rice! Served with Grilled

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This season’s fiercest “sharp-tongued, iron‑jawed” player—he dares to take on challenges I wouldn’t

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Baotou ⭐ Impression〖7〗

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Sesame sauce–dripping mala tang meets kiln-roasted chicken and golden-silk beef patties!

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The weather’s still chilly—time for a steaming bowl of casserole-style potato noodles! Spicy, numbin

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The oysters are so fresh!

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Seasonal Seasonings (7): Fishy-Smelling Wild Herbs from the Mountains | Brother Xiao from Western Yu

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The first “Oil-Drinking Challenge” competition—come and give it a try!

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The original-flavored Jiuzhuan Big Intestine leaves an endlessly lingering aftertaste~

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Sichuan bitter shallots are really something!

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