Beggar’s Chicken—have you ever tried this delicacy?

Trees you can eat in Yunnan! Whether tossed in a cold salad or stir-fried, they’re all delicious!

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Local specialty clay-pot meat buns—so fragrant they’ll knock you off your feet!

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2-yuan braised beef bones

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Late-night parents-are-sleeping sneak-attack-on-snacks plan activated!

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How simple can a rural meal be?

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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The conch with devilish spiciness really is something else—another day spent at the hospital today.

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I thought Ermao had finally gotten a chicken leg, but…

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Matcha Yuzu Mille-Feuille Roll | A fresh, springtime treat—delicious and not at all greasy—hurry up

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Oppa said, “How can there be such spicy hot pot in the world? I’ve never eaten anything like it befo

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Don’t throw away the beeswax after eating honey! You can make batik at home.

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I never thought snails were edible—have you ever tried them?

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So it turns out making yóu pō là zi is actually quite a lot of work!

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The uphill water-fetching was awesome, but the ending was awkward—I didn’t manage to get any water,

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Honestly, watermelon tastes amazing this way!

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Don’t let those beef bones with little meat fool you—man, they’re so delicious!

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I never expected this to be so delicious!

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Scallion Beef Milk Candy

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It’s Chinese New Year—time to slaughter the New Year pig! The three big eaters really pin that pig d

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They really eat hot pot with their hands.

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