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Oil-braised crayfish with Sichuan peppercorn sauce and Chongqing small noodles tossed in sesame past
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I spent all the money I earned on food...
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Today, I’m sharing this super delicious spicy cabbage recipe with you all—so tasty!
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Super delicious Northwest lamb with Lanzhou beef noodles.
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Wang Er, what’s simmering in the pot? If you guess donkey meat, you’re right—donkey skin, it’s donke
Lonely Dinner: Fresh Fish and Lamb
[What’s Bajiji eating today?] Pig skin jelly with chili oil—so refreshing when the weather warms up!
How to make a low-oil version of boiled beef at home that’s spicy, numbing, fresh, and fragrant, wit
Fried yogurt at the hot pot restaurant—today’s reward is double the happiness.
[Meat Sauce Steamed Shredded Potatoes! Please prepare two bowls of rice]
How can you come to Thailand and not eat durian? Let’s do it!
Chloe butler recipe 😋
The secret to becoming stronger is to abandon your sense of taste.
Pinhao Fan: 10 yuan for a hearty spicy hot pot with eight meat and eight vegetable options—let’s see
Kuliner Nasi Madura di Pasar Atom, Surabaya
Finally, a cheat meal!
1888: The nation’s first high-end omakase buffet! Enjoy all-you-can-eat New Zealand green-lipped mus
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Clean eating for office workers—say no to takeout, bring your own lunch to work!
Ran into a giant intangible cultural heritage ink-drawing pill on the street—bigger than my hand!
I didn’t expect my first attempt at making steamed cake turned out so well!
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