Don’t panic if you can’t wrap zongzi—here’s an easy lazy-person’s red bean paste zongzi made in a ri

Cold-Seasoned Beef

3 Views

Tonight, a friend is treating you to barbecue, but you can only pick one—so which one will you go fo

74 Views

Leftover watermelon

250 Views

One pot of stir-fried rice noodles

129 Views

Fruit beverage

17 Views

Today's Drink

123 Views

Fried chicken that’s been exposed to cold wind for 12 hours actually tastes like this!

66 Views

Watermelon Coconut

82 Views

[Junior Brother Jun] The video has been packaged—welcome to check it out!

30 Views

Fried Rice Noodles with Eggs

38 Views

I originally wanted to get along with you all as an ordinary person, but I never expected...

56 Views

[Jun Lao’s Little Brother] has posted a new video—come check it out!

50 Views

Insect Eating Across Northern and Southern Provinces

217 Views

Spicy Crawfish

145 Views

Even the wages you earn end up showing off in your mouth...

22 Views

What on earth is that limited-edition spring vegetable that has Koreans lining up and going crazy to

70 Views

Have you had the first grilled fish of this winter yet?

4 Views

Oil-braised crayfish with Sichuan peppercorn sauce and Chongqing small noodles tossed in sesame past

5 Views

Why does imported milk form a thick cream layer, while domestic milk tastes so bland?

0 View

This braised pork is so delicious—why isn't it more popular?

3 Views