Eat wherever you go—here in Dangshan, Anhui, having breakfast!

Fried rice with egg

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In Wuzhong, Ningxia, how about trying the street-side fruit?

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I haven’t made any giant delicacies in ages—today I’m braising a 2-meter-long sturgeon to see if my

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7,500 yuan for a fishing spot in Anhui, with the pond owner guaranteeing at least 3,000 jin of fish—

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Pea Set

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The sow recently had piglets, so I’m simmering some pork bones to make soup and boost nutrition.

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I spent 14,000 to buy a fish from a ten-year-old pond, which is said to have 1 ton of fish. Let's se

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I’ve never really tried this before, but it’s really good!

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The night market, packed with delicious food, is so much fun to stroll through.

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Five mukbang hosts with “loss of pain sensation” — Stomach: I’ve suffered so much following you my w

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Dream collaboration! Detective Tang Renjie visits Sun Liangxuan's home and raves about the braised p

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In winter, you’ve got to eat piping-hot oden! I’ll even drink up all the broth!

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[Animation Mukbang] A quick late-night snack at the convenience store

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[Crayon Shin-chan] Hiroshi and Shin-chan go on a patrol outside, and after finishing their rounds, t

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[Maru] He’s tough on guys but gentle with girls! A uniquely tyrannical female lead in Thai dramas! A

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Who would have thought you only need three ingredients to make lava toast that bakeries sell for 20

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You must come and try our Shanxi specialty: stir-fried liangfen with馍.

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Today, we’re sampling a Chaoshan-style street food stall—so many seafoods it looks like an aquarium.

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At this sauce-scented pancake stall where you can taste before you buy, the young vendor’s sincerity

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Challenging Shandong scallions—what else do you want me to take on?

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