I haven’t had hot pot in so long, and today I ate so much I went completely wild.

Mixed-grain crepe

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Crispy videos must have a segment with the sound of a knife scraping—screech, screech!

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Under 250 RMB for a chill hotpot feast in Chongqing—meat galore! Plus, I even bumped into someone un

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Thai Food: How easy is it to eat fruit on the roadside in Thailand

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If you eat hot pot on top of a lightning rod, which delivery person would dare to deliver it?

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Japan’s largest monster oyster transforms into Cantonese-style golden oysters—plump, juicy, and burs

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In Hainan, Old Wang, a big meat lover, was absolutely thrilled to dig into such authentically delici

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If there’s one thing a hot pot feast can’t fix, it’s nothing at all—this steaming, bustling world is

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Day 30 Eating Hot Pot in Chongqing—I Want to Take This Hot Pot Joint All the Way to Iraq!

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chicken fry

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Does Haidilao really have single-person meals? Is it worth 88 yuan?

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At dawn, the hotel’s odd room service delivered grilled pike and Sichuan pepper chicken.

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Who was the first person to think of boiling crispy roast duck before eating it?

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You’re really sick!!! Sick!!!!

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How awesome are today’s snack packaging………………………………

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Still not recovered, so I’m just grabbing a light meal at the hotel.

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Friends always ask, can this be called Guokui? Our country is vast and rich in resources, so conserv

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[Aba Eating Story 01] This roasted pork has a surprisingly crispy skin, like a biscuit! Crunchy, it'

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verity mukbang

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new cooking shorts

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