From mildly spicy to extra spicy, I’ve tried every level of spiciness—never had the Shaanxi-style oi

Did you know that rapeseed oil has to go through so many steps to be made?

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I spent a thousand to buy coconut snails, but I didn't expect it would be so hard to open them.

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The super-spicy series is just so addictive—so freaking delicious!

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Today I’m making cat food at home.

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Spicy fish with rich, ungreasy fat—so fragrant and irresistible! Absolutely delicious!

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Challenging the nation’s famously spicy Cao-style cuisine—Qingdao edition, with missing teeth! This

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Spicy Cao's Braised Pork Soup with Rice Challenge

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Thousand-Yuan 30°C Heat Challenge: Super Spicy Cao’s Creamy German-Style Crispy Pork Knuckle & Tendo

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7-Year-Old Hit Spot: Mouthwatering Sichuan Frog & Fish — Their Homemade Ultra-Spicy Roast Duck Blows

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Do you guys love century eggs? Such a tiny thing actually requires so many steps!

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Pork fat mixed with rice—so flavorful and seriously irresistible!

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Late-Night Crawfish Cravings Strike: 30 Pounds of Crawfish All the Way from Ancestral Generations Ta

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Spicy spicy strips—so麻辣 and flavorful, it’s so satisfying! The super popular ham sausage is really d

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Delicious, fragrant braised pork head! So satisfying!

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Random street fan takes the heiress out for spicy food—so spicy she’s begging you to take her 666!

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Don’t let those beef bones with little meat fool you—man, they’re so delicious!

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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Cao’s Insanely Spicy + 10-Pack Noodles—Feel the Explosive Heat Together!

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Snail Noodles, Fried Eggs, Cheese Sticks, New Year Cake

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Today's octopus is so fat! It's so yellow and black, it's so delicious!

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