A 5-meter cauldron with 30-year-old braising seasoning, stewing 1,200 jin of pig trotters at once—to

In this unassuming canteen in Shantou, the bustling figures of people paint the most touching portra

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The pinnacle of zongzi! Seven salted egg yolks and two jin of meat—would you still call this a salte

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In Wuzhong, Ningxia, how about trying the street-side fruit?

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I haven’t made any giant delicacies in ages—today I’m braising a 2-meter-long sturgeon to see if my

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The "Ri-an" male protagonist actually wants to help the female protagonist to milk cows, and he live

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I spent 14,000 to buy a fish from a ten-year-old pond, which is said to have 1 ton of fish. Let's se

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Hainan’s “Chicken Rice Queen”: A 35-Year-Old Stall Insists on Freshly Slaughtered, Freshly Cooked Ch

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It turns out that water caltrop seeds are actually an ingredient for making osmanthus and Euryale fe

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Hainan is so comfortable this season! Let me show the guys the local fruits here~

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When I transformed, I was so sexy. After the transformation, I lived in Bengbu

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Baobao wants to take such a big rocket to Bengbu~

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Those sand sculptures that make people live in Bengbu (570)

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Trust me! Stir-fried beef with cilantro and cold dressed beef with cilantro taste completely differe

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A slightly longer video～

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[Beginner’s Guide] How can beginners make delicious Margherita pizza at home?

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Traditional foods that are about to disappear—now only a few elderly people still make them.

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斯里兰卡传统菠萝蜜籽丸子｜正宗乡村美食｜Traditional Jackfruit Seed Balls

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An aunt who doesn't take money from her children relies on selling 50-cent sugar cakes to ease the b

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COMIDA PERUANA

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Nanjing’s hearty steamed rice breakfast—truly gets more and more flavorful the more you chew!

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