Traditional foods that are about to disappear—now only a few elderly people still make them.

Today, I'm continuing to go into the village to sell sweet drinks.

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Cutting production just because of competitors? I don’t want to be in this business anymore!

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Thai Cuisine: Salt-Baked Giant Mantis Shrimp and Small Blue Lobster with Authentic Thai Spicy and So

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Thai Cuisine: The Crocodile's Life—A Thai-Style Whole Roasted Crocodile Dish with a Flavor Combo of

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Sausage Grill Match-3!

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Brewing sorghum aged vinegar

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“Breakfast is my motivation to get up early”

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As expected, it truly lives up to its secret recipe—this Northeastern guy who runs a barbecue restau

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The crispy roasted whole pig on Bali Island is so delicious that it makes a "crunch" sound with ever

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Thai Cuisine: Spicy and Sour Thai-Style Salad with "Jelly"-Like Fresh Shrimp and Crab—The More You E

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Thai Cuisine: Crispy and Tender Thai-style Fried Chicken Skin from Street Stalls—Once You Try It, Yo

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Thai cuisine: Chinatown's ceiling is piled high with charcoal-grilled squid, creating a vibrant atmo

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As long as you have a frying pan at home, you can replicate the iceberg lava. It tastes just as good

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In Hainan, Old Wang, a big meat lover, was absolutely thrilled to dig into such authentically delici

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Old-fashioned Bang Bang Chicken: How to drive elementary school students crazy in 3 seconds?!

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A 92-year-old grandma's traditional recipe—this old-school eggplant dish is truly amazing, passed do

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Thai Cuisine: A Huge Bowl of Mangrove Hairy Crab, All Just for a Bowl of Crab Roe Noodles

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Food making- Homemade QQ sugar with four flavors

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Little Tiger's Thailand Trip: Street-side Grilled Banana with Coconut Caramel—Sweet, Soft, and Chewy

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I made a wooden goblet pot.

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