150-rupee Genghis Chicken set meal, with a clean and hygienic dining environment.

[Indian cakes] Too Cool to Make!

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Put the steamed pumpkin into the rice—when it's served, it turns into a signature dish from a fancy

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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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Chengdu street vendor “built 8 prime storefronts in 10 years” — nailed it with just one dish: fatty

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Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience

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Jumping squid, jumping shrimp—choosing just one is tough!

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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Just add a bit of Xi’an cured beef to Lanzhou beef noodles, then pile on the chili oil—done!

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This vegetable-selling girl in Chengdu built herself into the “Fat Intestine Fish Queen,” clawing he

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Grilling a whole house in a year! Yunnan’s top BBQ spot: A father-daughter duo sticks it out in a de

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Devil Pepper Smoky Spicy Beef Noodle Soup — So fiery it’s had countless influencers crying, with the

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He turned his steamed buns into Yunnan’s No. 1 bun—these buns come with a lot of rules: they’re sold

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Amazing Chocolate Cheesecake from Indonesia

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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India’s Ultra-Spicy Whirlwind Potatoes

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Treat Shanghai’s Peace Hotel as an all-you-can-eat buffet! How much can one person spend? #PeaceHote

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Chengdu’s three night‑eatery giants all in one — fiery spicy tripe hot pot to your heart’s content,

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Chengdu Street “Office Worker Lunch Boxes”: 10 RMB for a filling meal, 20 RMB for a hearty one—more

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Have you ever had juice made by squeezing fruit together with sugarcane?

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