In Chaozhou, Chaoshan, Guangdong, enjoy a plate of snowflake beef for just 38 yuan—fresh beef blanch

In a remote village in Qingyuan, Guangdong, we enjoyed Qingyuan chicken priced at 128 yuan per bird—

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In Dongguan, Guangdong, try the locals’ secret “lychee-wood roast goose”—you won’t get a bite withou

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Whatever my fans post, I’ll try it! It’s all under control!

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[Origami] This is a bit brain-burning, but it's really beautiful! Flower-like snowflakes.

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The Five Tiger Generals Travel to the Modern Era and Go Wild at a Buffet—In the End, Zhang Fei Cause

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Spent 2,577 yuan on congee in Shantou—let’s see just how happy it is

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May Day box office dark horse: “A Letter to Grandma” tops 600 million at the box office, proving the

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Today, the “pancake guy” is no longer just the pancake guy—now he’s the “background guy,” the one wh

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What’s it like to spend 24 hours over the weekend in Chaoshan, feasting on raw-marinated seafood and

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Meat lovers rejoice, one bite of tender, fall-off-the-bone goodness

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[Crayon Shin-chan] Today’s meal is super spicy beef curry rice and tofu miso soup! Let’s dig in!

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A dish that looks like mud—would you dare to try Chaoshan earth shrimp?

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This pork knuckle rice with more meat than rice is only 10 bucks?!

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My figure is size S, but my appetite is XXXL!

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Eating Shishan Milk Lamb in Haikou—so flavorful, but who’d have thought it’d be this tough! And the

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Dine at a local hidden-gem farm in Shunde, Guangdong! Chickens, ducks, geese, and fish are freshly c

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In Yantai, Shandong, on Xinzhuang Street, I’m dining at a local seafood gem hidden from the crowds—s

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Chaozhou. Mong Kok - Chef's Restaurant Review ¥570

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Eating “Rushan Fried Skewers” in Rushan, Shandong—the slightly sweet sauce is amazing! Even I, who d

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On the streets of Qianling East Road in Guiyang, Guizhou, I’m enjoying “Guiyang Xiao Chao” — a plate

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