Guangdong’s plain-boiled dishes

I lost, so I’m going to tip 17,000 erasers.

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Bro Fat’s own kind turns on him! The dumb guy sticks his nose in and messes with Bro Fat! New item a

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I can almost picture what he’ll be like when he’s raising kids in the future.

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Let him post for 3 days first～

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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Nothing compares to the snowflakes drifting down at this very moment—on a snowy day, snow-mochi is t

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Undercooked crab legs

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Aileima: Amazing! Acrobatic flying hollow cabbage—showing off tricks, a pilot among vegetables.

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I’m craving bean soup rice—making a pot of my hometown’s bean soup rice really makes the rice disapp

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An “obsessive-compulsive” uncle from Sichuan has been hawking skewers in Guangdong for over a decade

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Is the seafood mukbang that’s all over the internet really as delicious as everyone says…?

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Onii-chan... Snap out of it!

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It’s raw before you eat it, but it’s cooked as soon as it hits your mouth!

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“I’m so full, I’m stuffed.”

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There’s only a tiny, rare cut on an entire cow—so fragrant, tender, and melt-in-your-mouth delicious

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22 people walking out of the barbershop with smiles—how could anyone not love a Tony like this?

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Shunde’s real heiress returns to Beijing’s elite circles! The fake heiress is forced to join in—slow

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Long time no see! EXID – “Every Night”

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Global human IQ has dropped by a thousandfold, but this one man remains unchanged—rising straight to

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Just taking some casual shots

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