I ordered a pot of Chongqing “slightly spicy” hot pot for my friend!

Mom actually told me to cook my own noodles—well, I’m not gonna hold back then! Hahaha!

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Fireworks Chongqing

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[On the Scene at a Korean Conger Eel Processing Plant: This Is How Flavored Conger Eels Are Mass-Pro

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What kind of hot pot do you like to eat?

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🥘 It’s getting cold! Let’s have hot pot together!

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One person in Shanghai spends 898 for all-you-can-eat premium crayfish—this buffet feels like a 5,00

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Mass shopping at Kunming’s farmers’ market: 2 crispy duck legs for 35 RMB, 2 grilled fish for 25 RMB

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Mitsuri's pancakes are sweet, Kanao's vinegar jar is sour, and Tanjiro's punishment is bitter.

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Couple’s Fun Game: Pringles Minefield Challenge!

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Jiangxi isn’t just spicy—it’s painful, too! Those killer duck heads are seriously deadly.

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“Forward this to your bro and say nothing!”

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Who gets it?! Candy tastes amazing when made this way 🍬

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So annoying—no appetite today. Let’s just wrap all kinds of goodies in spring roll wrappers.

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AK Eating Show Media’s “Five Battle Gods” – Without even one AK, they wouldn’t dare eat like this

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Huangmen Braised Dried Crucian Carp: A Rice-Devouring King Dish! Massive Clay Pot Feast | Hechuan Fo

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It’s getting cold—time for some seriously spicy blood-and-offal hot pot! So addictive with rice—and

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Today I picked up my package at the market and also bought some pork and pig liver to make boiled sl

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How hard the Japanese work to make sure you finish your hot pot!

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Let’s whip up some coarse rice noodles! Make a bowl of spicy and tangy rice noodle soup with crispy

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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