Moss frog: Northeasters really know how to chow down!

Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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What’s it like to have all-you-can-eat salmon and black abalone?

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It’s raw before you eat it, but it’s cooked as soon as it hits your mouth!

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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Zhu Bajie’s gaze is as innocent as a college student’s!

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Drag racing you never see!

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Life’s journey is long, but good food is always by our side; the little kitten grows a little bigger

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Oh my god, the air fryer and potatoes can actually create such a delicious treat!

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Life should have a sense of ceremony: Sichuan’s magical herb, huoma, is used to make chicken-shaped

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Lost my card again～I got tricked by a fan into drinking a weird Guangxi soup that tastes like matcha

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[Junior Brother Jun] The video has been packaged—welcome to check it out!

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Local specialty clay-pot meat buns—so fragrant they’ll knock you off your feet!

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Who would have thought it would “go viral”? When table delicacies collide with ecological red lines:

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Eggplant-Chunk Sauce Noodles: Two Bowls Still Not Enough

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Black Tea with Lots of Fruit

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Fried Rice Noodles with Eggs

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Have you ever tried braised chicken like this? Simple and easy—just a casual bite.

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Egg-Fried Chicken Leg Rice

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Cold-Eaten Beef

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