This heavenly hot red bean paste with matcha is absolutely delicious—I’m totally obsessed, and you’v

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Today’s drink: Plums and lychees are such a perfect match—this recipe is really, really good.

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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Plum iced Americano, not everyone likes it but it's very addictive

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In winter, you’ve got to eat piping-hot oden! I’ll even drink up all the broth!

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Making Souffle Omelette

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Vegetarian Dishes: Vegetarian Pork & Kidneys

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Haidilao seafood mushroom wide noodles are so spicy that you can't speak! SULGI ice cream

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Episode 1: Dark Pasta and a Botched Boston Lobster

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Special Ingredients II: Ginger

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Fantastic way of eating instant noodles, delicious as Michelin!

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