“From now on, let’s eat less mala tang when we go out and make it at home instead.”

One skewer, and it’s irresistibly fragrant!

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Still the Shantou version: you eat, I guess

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Let him post for 3 days first～

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Food delivery in Shenyang is so popular.

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【Sanshi】Super Classic Shrimp Sucker – Raw-Marinated Shrimp Suction

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One pea, one fart, and with fava beans, no rest at all.

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Homemade Chestnut Pastry

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This bite is going to be wild.

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I lost, so I’m going to tip 17,000 erasers.

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The joys of life boil down to three gulps of beer, two platters of lobster, and a burst of lively fi

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I’m craving bean soup rice—making a pot of my hometown’s bean soup rice really makes the rice disapp

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Aileima: Amazing! Acrobatic flying hollow cabbage—showing off tricks, a pilot among vegetables.

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“If you want to throw the javelin far, Qiaotou San Nen is the top choice”—let’s get those three youn

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Undercooked crab legs

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Xi’an’s hottest night market has been upgraded: roasted whole lamb, beef marrow, pig trotters, sheep

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This is Xiao Xin’s first time eating hot pot—she even thought you just hold the pot and bite into it

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Aileima: Various ways to enjoy durian, from budget-friendly pieces to premium cuts—seize the last da

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No makeup today—just indulging in a few pounds of salmon at the buffet.

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It turns out that Mr. Lei gave Sang Xia a second life.

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A Japanese PhD’s day earning 500 RMB while taking care of his beautiful wife: Today, his wife went t

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