No matter how many times you come, there’s always more Chaoshan cuisine to try—this time, let’s star

In Wuzhong, Ningxia, how about trying the street-side fruit?

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I haven’t made any giant delicacies in ages—today I’m braising a 2-meter-long sturgeon to see if my

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On a roadside in Chao’an District, Chaozhou, Chaoshan, Guangdong, savor “honey-glazed grilled beef”—

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7,500 yuan for a fishing spot in Anhui, with the pond owner guaranteeing at least 3,000 jin of fish—

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What’s the secret to why Shantou beef is so delicious?

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I spent 14,000 to buy a fish from a ten-year-old pond, which is said to have 1 ton of fish. Let's se

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Meat lovers rejoice, one bite of tender, fall-off-the-bone goodness

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In the second round of the pond-buying battle with my eldest cousin, this time I paid a huge sum of

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An aunt who doesn't take money from her children relies on selling 50-cent sugar cakes to ease the b

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Take Chaoshan pickled food home, everyone praises this little taste

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Wuhan fish pond made a killing—thinking they were lucky these past couple of days, they even took ov

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Eating Pearl Chicken Hot Pot at a Chaoshan Market

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I’ve come to the bakery run by a fan—let’s see if I can pull off making a giant bread fish! Hehe, wh

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Achieving “raw seafood freedom” in Chaoshan with friends! No wonder it’s called Chaoshan’s “addictiv

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Strongman Yue Yang’s American-style smoked barbecue—so satisfying to eat!

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After burning the midnight oil for a week, I’ve compiled a list of some fun, delicious little eateri

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From teen to mini boss: Keep at it, and hope will follow! Shoutout to everyone chasing their dreams

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Mixed-grain crepe

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A fan brother invited me to his place, the “258 Fresh Fish Restaurant,” so I’m going to see how it t

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Visiting Guiyang to manage a fish pond, then heading to a small town for a meal—eight dishes for jus

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