This pigeon sure knows how to spray!

Moss frog: Northeasters really know how to chow down!

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Kids from Northeast China have loved this since they were little.

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Is the seafood mukbang that’s all over the internet really as delicious as everyone says…?

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What’s it like to have all-you-can-eat salmon and black abalone?

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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Local specialty clay-pot meat buns—so fragrant they’ll knock you off your feet!

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Eel: I really want to bite humans to death!

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The flood has just receded, and now Guangxi has been hit by an earthquake at 10:40 PM. Stay strong!

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Zhu Bajie’s gaze is as innocent as a college student’s!

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有多少人敢吃这玩意儿？

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Hunting with a falcon—no little bird gets away!

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Monkey: I’m drunk today!

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Parasite: The more you hype it up, the more I’m turned on!

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What’s it like to drive while chasing a wild boar and shooting it in the head?

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Life should have a sense of ceremony: Sichuan’s magical herb, huoma, is used to make chicken-shaped

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Lost my card again～I got tricked by a fan into drinking a weird Guangxi soup that tastes like matcha

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The Japanese deal with the monkey infestation, which shattered my three views

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Even anglers get depressed when they see this!

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Timmy: Thinking about my pigeons?

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