I suspect you’ve secretly evolved.

🥞Golden-thread beef patties meet sticky spicy fried chicken hot pot!

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What did you all eat after school when you were kids?

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Drink water—keep drinking water!

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Time to eat a boxed lunch!

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Today, we’re upgrading the meal—fried soybean flour!

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Startled to sit up in my dying illness—Southern Liang turns out to be myself.

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Challenge: Devour 200 sausages in a row!!

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Spent 3,611 yuan to experience Dalian’s top-tier Japanese cuisine—taste salmon at 98 yuan per slice,

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So, so, so delicious... Please go make it!!

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📍Tutorial! It turns out this mukbang-style food platter is made just like this❗❗

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Pepper beef stew—perfect for warming you up on a cold day.

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"Stress-relief log" - Drinking alone at home in the evening

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Lam Chi Chung | This episode: preparing competition-level Cantonese cuisine for a friend.

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Thanks to the big brother from Chengdu for sending the crayfish; may you live forever!

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When Qishaluo and uu, two little Nangliang, came over to my place for dinner www

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I’ve been craving Korean grilled beef intestines for ages—first I was tempted, then I was completely

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Lunches of Manual Laborers in Different Countries

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When it’s hot, I eat Bobo Chicken—just one yuan per skewer.

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What does a 250-jin (about 375-pound) guy with no appetite eat in a day?

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Homemade extra-large grilled fish—so satisfying to dig into!

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