In Gansu’s countryside, summer just isn’t complete without a bowl of fermented noodle soup.

cow Meat 🍖🥓 cooking

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Southeast Asian roadside fresh vegetable buffet—everything is eaten raw; the “harvester” of the gree

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Today’s lunch: hot pot. It feels so good to be together as a family.

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Pure-grain pork is always a hot commodity, no matter where you go.

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The taro I’ve been growing for half a year is thicker than my thigh! I brought it home and fried it

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Xiao Hai takes you into rural life.

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Edible Trees in Yunnan

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The cow’s calf is missing, and it anxiously calls out to its owner for help.

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[Animals]How to catch a big monopterus

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Can I make four figures in a day by selling bananas in 40°C heat? Let’s see if I can pull it off!

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My wife didn’t get to enjoy herself today; she cried today.

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To make it easier for the uncles and elders to tend their vegetable gardens, we installed a prefabri

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Cooking a pot of braised dishes and steamed buns—such a satisfying meal, what a delightful day!

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Sharing my favorite fried potatoes with my dearest bros. Wishing each of you good health and a speed

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One pea, one fart, and with fava beans, no rest at all.

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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The August melons on the mountain are perfectly ripe—this guy just sits up in the tree and digs in!

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Preparing postpartum meals for the piglets—only when they eat well can the little ones nurse properl

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Ingenious Farm Machinery Inventions That Are Super Practical!

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Dinner of a Japanese Office Worker

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