Life never lets down those who work hard. In this warm-hearted world, though we may face challenges,

How simple can a rural meal be?

97 Views

Nettle is really awesome

143 Views

A lone fisherman in misty rain dreams of Huizhou, among blue-tiled roofs and horse-wall gables. A “s

0 View

Leftover watermelon

240 Views

Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

27 Views

What’s it like to have all-you-can-eat salmon and black abalone?

164 Views

I’ve been scooping clams from the stream and catching crayfish in the fields, then whipped up a simp

53 Views

New Year’s is just around the corner, so today I’m slaughtering a pig to treat everyone. A lot of my

27 Views

Back in the day, that 50-cent screw—what flavor do you still remember?

78 Views

Janitor Guga – Episode 5

16 Views

The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

112 Views

[Junior Brother Jun] The video has been packaged—welcome to check it out!

25 Views

Lost my card again～I got tricked by a fan into drinking a weird Guangxi soup that tastes like matcha

38 Views

Raise the pigs well, make some money, and aim to find myself a wife this year.

29 Views

Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

71 Views

Life should have a sense of ceremony: Sichuan’s magical herb, huoma, is used to make chicken-shaped

48 Views

Black Tea with Lots of Fruit

23 Views

The bald guy’s back—let’s make his favorite dish, Mom’s pig’s trotters.

103 Views

I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

48 Views

Lonely people fear sudden acts of care the most.

42 Views