Pure-grain pork is always a hot commodity, no matter where you go.

Ten years ago, the skills competition, revisiting the classics, vivid in my mind

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This meat gets sold while you're still picking it apart.

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A soulful way to cook tomahawk steak that even fancy steakhouses can’t beat—two in one go, pure sati

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Everyone Loves Watching the Meat-Stripping!

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Helping fellow villagers butcher the New Year pig—only with a New Year pig does the festive spirit c

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The mountain is harvesting cork, I took 2 pieces, the price is still high this year

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Ground meat isn’t as good as minced meat, and minced meat isn’t as good as sliced meat.

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The meat was so well-chopped that even the old village chief was stunned.

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Take the little sister to experience the on-site digging of hornets and harvest the largest honeycom

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Breaking the record again, Ziwei dug a super hive on the cliffs at the top of the mountains, and the

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Hua Nong Brothers: Building the site, constructing a bamboo hut, harvesting river clams, and repurpo

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Ziwei found a super powerful bee colony, breaking his own record in beekeeping, crossing mountains a

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Cute Grandma

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This guy actually wastes food right in front of the demon!

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Challenge: No Editing—“Fake Eating” Mukbang | Sticky Fried Skewers + Turkey Noodles

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A pot of lamb hand-grabbed rice evokes the romance of pigs and dogs.

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To save food, the prison actually chained thousands of inmates head-to-tail to form a centipede—“The

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94-year-old grandfather was hospitalized after fighting, sitting in a wheelchair with a blank expres

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It’s been ages since I last had instant noodles—every now and then, it really hits the spot. There’s

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Venturing into the mountains to hunt for palm hearts: It took three brothers 5 hours to finally get

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