First time in Shantou, Guangdong! I’ve got to check out authentic Teochew raw-marinated seafood and

What kind of pizza can you get in the US with $1, $10, and $100? The biggest pizza I've ever seen!

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Salmon buffet! The whole audience goes wild with screams!

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Today I went to the hottest American fried chicken in Los Angeles! This is the spiciest chicken I ha

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The raw-marinating artist ventures deep into the Bajau heartland just to trade for a taste of irresi

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What’s it like to enjoy homemade salt-cured salmon at home?

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What’s it like to enjoy an authentic Korean-style fried chicken meal in South Korea?

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Brought my mom to a crawfish buffet—over an hour, 10 plates of crawfish, and I already devoured one

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The raw-marinating method is the greatest respect for seafood~

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Get more than 80 pounds of sheep, make your own lamb rolls and make a small hot pot

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Treat Shanghai’s Peace Hotel as an all-you-can-eat buffet! How much can one person spend? #PeaceHote

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10 pounds of meat for 680, hot pot for 437, drinks for 150. The attitude of the table next to me has

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Breathing oxygen before eating fresh raw seafood, it’s like being back in its place of origin!

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Solo-living girl’s immersive chocolate fondue experience

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Jiangxi isn’t just spicy—it’s painful, too! Those killer duck heads are seriously deadly.

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A whole live octopus hot pot

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Spicy "King" Returns: Episode 3—Chongqing Zha Zha Beef. You can really see the high-quality, authent

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Summer’s here, the watermelons are sweet, and Boston lobsters are best enjoyed for their claws.

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When chilled crayfish meets Shantou-style raw seafood marinade, you can’t even imagine how delicious

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Stewed Beef Brisket with Tomato and Beer, Heavenly Cantonese Food

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Recreate Crayon Shin-chan's favorite beef hot pot, with raw eggs as dipping sauce? Is it really deli

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