In Chongqing, there’s this rule about a minimum spend for hotpot—what about where you are?

Don’t let machines replace our time-honored handcrafted skills—homemade rice noodles just taste so m

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You can make this magical way to enjoy instant noodles—just with tomatoes!

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Rebirth: I am a rich woman at the gate of the elementary school!

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[ONHWA] The sound of chewing tuna sashimi!💕

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Coming to Chongqing is either for hotpot or for spicy broad bean and pea stew.

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80-kg internet-famous college girl takes on a 2-pound bowl of pea-and-meat noodles—leaving passersby

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Boneless chicken wings, braised pig trotters, sweet and spicy diced chicken, and meat soup over rice

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Braised beef tendon with sauce, fried sauce noodles, sweet and sour pork

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The fragrant, freshly fried starch sausage is so delicious! It’s such a treat!

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Spicy kimchi stir-fried with pork slices, stir-fried water spinach, a bowl of noodles and a bowl of

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They’ve been making hot pot since Grandma’s generation—and she’s keeping the tradition alive, just l

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Curry Cheese Pork Cutlet, Braised Tiger-Skin Chicken Feet in Sauce

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The octopuses today are so plump—each one is full of roe and ink! So fragrant, such a treat!

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Let’s make some spicy and tangy rice noodles—so smooth, so satisfying! Pair it with my homemade juic

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Xi’an’s hottest night market has been upgraded: roasted whole lamb, beef marrow, pig trotters, sheep

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Today I picked up my package at the market and also bought some pork and pig liver to make boiled sl

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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Late-night hunger? Whip up some pickled-pepper beef rice noodles—tangy, spicy, and totally satisfyin

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Cheese Grilled Beef Ribs, Grilled Eel, and Crab Roe Noodles

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