An elderly couple who love riding Harleys has opened a sushi restaurant that’s been around for 44 ye

An Unagi Rice preparation process

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Rating sausages paired with foods from around the world, out of 10 points

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Your chopsticks shake when you try to pick it up! Osaka Namba’s “Chocolate Cloud” is just too irresi

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How hard the Japanese work to make sure you finish your hot pot!

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Food making- Perfected KFC sweet corn cob

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Yun County, whose cuisine is so delicious it’s been recognized as intangible cultural heritage, stil

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I'm in Wuhan, and since I didn't make a reservation in advance, I "snagged" half a sheep from someon

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Challenging Chengdu’s Spiciest Hot Pot

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Only today did I find out that there really are so many insect eggs on strawberries!

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Shanghai’s top roasted suckling pig: crispy skin, tender meat, juicy and utterly delicious!

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You get caught dining at someone else’s expense—eat it all within 5 days and win a billion! How many

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Turns out, using sago to wrap zongzi makes them even softer, chewier, and sweeter than those made wi

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A whole live octopus hot pot

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Treat Shanghai’s Peace Hotel as an all-you-can-eat buffet! How much can one person spend? #PeaceHote

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Prawns taste best this way: neither boiled nor fried. Ready in just 3 minutes—perfect for the whole

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Food making- Portuguese Egg Tart- Silky and fragrant

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120 yuan challenge: Eat red, orange, yellow, green, cyan, blue, purple, black, and white—all of them

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283: All-you-can-eat Wagyu BBQ with top-notch service—this handsome server takes care of you one-on-

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Spend 1,500 to taste 12 signature dishes at Nanning, Guangxi’s legendary old-school restaurant — inc

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