Today, a chef with over ten years of experience in Sichuan cuisine came to sample the dishes—just on

A classic old-school dish: corn pancakes—still a favorite among everyone today!

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Instant Boiled Spicy Hot Pot for One Person! A Hot Pot Belongs to You!

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A Cozy Solo Feast of Authentic Sichuan Cuisine! Time-Tested Recipes Passed Down Through the Ages | E

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What is it like to have a master who calls you daddy? My senior brother has a hole in his brain. My

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37 Years of Unstoppable Popularity! This All-Beef Joint Sells Out in an Instant | Chengdu Foodie’s M

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This is the real deal: authentic Sichuan cured pork. One piece of cured pork is practically half a p

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Affordable “jianghu” cuisine for just 30 RMB per person—some prices have stayed frozen from 10 years

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Huangmen Braised Dried Crucian Carp: A Rice-Devouring King Dish! Massive Clay Pot Feast | Hechuan Fo

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It’s getting cold—time for some seriously spicy blood-and-offal hot pot! So addictive with rice—and

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Can Yibin’s fiery dry-mixed noodles really “ignite”? Spicy Sichuan-style oil-based noodles with frag

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Get hooked on this spicy, numbing, and flavorful Laifeng Fish! Come with me to dig into Chongqing’s

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Song Yu: Senior Han, I'm so hot! Han Li: Junior-Martial-Nephew Song, I'm so hot too!

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Chengdu street vendor “built 8 prime storefronts in 10 years” — nailed it with just one dish: fatty

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"The master cheated on the apprentice, she is broken..."

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[Anime] Sakuta Teaches You How To Talk Dirty

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Sichuan folks can’t get enough of this “douban fish” — rich, savory sauce meets tender, flaky fish.

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Sakuta teaches you how to talk dirty, Issue 3 (Mai’s final chapter)

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What’s it like to watch a bald master hand-forged a “xiuchun” sword?

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Four major school bullies yyds

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The “Rice Butcher” dry-mixed mala tang—slathered in fiery red chili oil and tossed together—is absol

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